On perspective

They came. They saw. They went.

Daughter K (all housewarming-party-sins forgiven) and her boyfriend M departed on Sunday, leaving our spare room looking extremely forlorn, ivory petals falling like tears from the weary looking roses on the window sill. But they remembered to strip the beds and leave the sheets in a neat pile, so there was one reason to be cheerful.

What superb company they were, during a whirlwind week that saw us taking in our  favourite local for dinner, strolling through Washington Square and Greenwich Village (highlights: the Fresh Store, and the Friends building), watching our flatbreads baking in an open oven at Dizengoffs and then eating them with scrummy hummus and bits and bobs, walking the Highline and most of Fifth and Madison (14 km, according to M’s iPhone), scoffing scallops and sliders at the Central Park Boathouse, nuzzling horses in the park,  shopping at Stella Dallas Living in Brooklyn (for vintage t-shirts and hats we will almost certainly never wear) IMG_0315and sampling the hospitality and delicious apple and walnut pancakes on offer in Toms diner. We welled up at the 9/11 memorial site, shot to the top of the One World Tower, peered through the half-light and pretended to be in a scene of SATC at Buddakan, and queued for forty minutes for a five-inch-high pastrami sandwich at Katz deli. We capped it all off with another viewing of The Orient Express (where it was me who fell asleep this time) and a classic all-dressed pizza at home.

In other words, we continued to experience the chronic hemorrhaging of money that is life in New York City. (I’m not going to lie to you. I pinched that phrase from Jonathan in Jonathan Unleashed. If you haven’t read it yet, you’re missing a treat.) Continue reading “On perspective”

Top Tips

 

Everyone knows that the US is the tipping capital of the world. Right? And that New York is the capital of the tipping capital. You probably know this even if you’ve never been to New York. If you have been here, maybe you’ll recall falling off your chair the first time you realised you were about to sign away another 20% on top of the not insignificant sum you’d already paid for dinner, or how tedious it was to be constantly rummaging around for dollar bills to give the guy who opened your cab door/ took charge of your suitcase/ brought that bottle of San Pelligrino up to your room.

But nothing prepares you for the tipping culture that engulfs you when you actually live here. I’ve already mentioned Jennifer and my Whole Foods delivery. Then came my encounter with the merry crew of supers who run this ship called Manhattan House from a labarynthine arrangement of offices in the basement. A nice Irish guy named Terry came upstairs to replace two ceiling bulbs and identify the source of the annoying beeping noise that we’d been hearing every ten minutes or so for the previous week. (It wasn’t the smoke alarm on the blink, after all, but the Verizon wireless router thingy needing a new battery) Being new to the building, I wasn’t sure what Terry would be expecting in terms of compensation. Was his work carried out part and parcel of the rent we were  paying? Did he send invoices to the landlord? Did he expect a tip? Continue reading “Top Tips”